jelly strength:80bloom~240bloom (6.67%)
viscosity:20~50mps(6.67%)
transparency:200~480MM
size:8-80mesh

Packaging & Delivery:Packaging Detail:  25KG/Bag
Delivery Detail:  7 Days 

Specifications:1.Confectionery,
2.Gelatin Desserts,
3.Gelatin in Meats,
4.Dairy products,
5.Low fat and 'Lite' foods.

1.Confectionery,
2.Gelatin Desserts,
3.Gelatin in Meats,
4.Dairy products,
5.Low fat and 'Lite' foods.

Specifications:jelly strength:80bloom~240bloom (6.67%)
viscosity:20~50mps(6.67%)
transparency:200~480MM
size:8-80mesh

We are the golden supplier for Edible gelatin.

Feature:

Translucent brittle solid substance,yellow to light yellow

Edible gelatin serves as an important food additive. Its functions, such as freezing, stabilization, foaming, emulsification and thickening, as well as adjustment of crystal growing, caking and clarification, have made it widely applicable to canned meat, candies, western-style pastries and ice creams. Edible gelatin has a high content of protein (over 90%), without calorific value substances such as fat and sugar. Capable of supplementing collagen during metabolism, building up strength without adding fat.