1. Choline Chloride 2. DCP, MDCP, MCP 3. Feed Yeast 4. Betaine HCL 5. Enzyme Preparation
1. Choline Chloride
Other name | 2-Hydroxyethyltrimethylammonium Chloride |
Cas No | 67-48-1 |
Standard | HG/T 2941-2004 |
Powder Form | 50% min or 60% min, corn cob or silicon |
Liquid Form | 70% min/75% min |
Packing | 25kg/bag |
2. DCP / MDCP / MCP
DCP | P: 18% min, Ca: 24 % min, F: 0.18 % max |
MDCP | P: 21% min, Ca: 21 % min, F: 0.18 % max |
MCP | P: 22% min, Ca: 16 % min, F: 0.18 % max |
Standard | HG 2636-2000 |
Packing | 25kg/bag |
3. Feed Yeast
Crude Protein | Moisture | Ash |
45%,50%,55% | 10% | 10% |
Yellowish brown to brown powder with special yeast aroma | ||
25kg/bag, The shelf life is 24months, keep in cool and dry place |
4. Betaine HCL
Subject | Standard |
Appearance: | White crystalline granular powder |
Content Assay: | 98% |
Residue lgnirion: | 1% |
Loss on drying: | 1% |
Heavy metal: | 0.001% |
5. Phytase
Enzyme activity | 5000u/g or higher |
Moisture Content | 4.5%-5.5% |
Effective pH Range | two optimum performance at pH 2.0-2.5 and pH 4.0-5.5 |
Character | Powder form with slight fermentation flavor |
6. Compound NSP Enzyme
Function | A kind of NSP enzymes |
Activity | Xylanase 8,800 u/g, β-glucanase 30,000 u/g, Cellulase 5,000 u/g etc. |
Dosage | 400g per ton complete feed |
Character | Powder form with slight fermentation flavor |
7. Probiotic
Function | Improve gut digestion and reducing pathogenic organism loads |
Bacteria Amount | 3x10^8cfu/g |
Enzyme | Cellulase, Amylase etc. |
Character | Powder form with slight fermentation flavor |
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