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soybean protein isolated
soybean protein isolated

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1. Non-GMO Soy protein isolate 90%
2. Good water and fat emulsification
3.High gel strength

 Soy protein isolate 90%      

 

Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.

 

Product index:

 

Appearance Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
 Moisture 7.0%max
CP(Dry basis) 90.0%min
 Ash 6.0% max
 Fat 1.0% max
 PH (10% Slurry) 6.8-7.8
 Particle Size(Through 100 mesh) 98.0%min
 Standard Plate Count 10000ufc/g max
 E. coli Negative
 Salmonella Negative
 Staphylococcus Negative

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