Vanillin can be used as food additive in making food, wine and tobaccos, also it is a fine chemical product.

Specifications:

Confirm to GB3861, BP, FCC, USP standard.

Appearance: White to pale yellow crystalline powder

Odder: Similar to Vanillin

Purity (by GC): 99.5% min

Melting Point: 81.0-83.0°c

Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution

Loss on drying: 0.5% max

Arsenic content: 3mg/kg max

Heavy Metal (Pb): 10mg/kg max

Packing and Expiry Life:

In 25kg cartons or 50kg iron drums, expiry life is 2 years (under suitable storage condition).