1.made from roasted buckwheat
2.lowering blood sugar,blood pressure
3.nourishing stomach
4.detox drink
5.health drink
How is the buckwheat tea made?
The material used for the product is the rare bran coat of black buckwheat which is produced in the high mountain areas over a height of 2,200 meters of Liangshan. Then, it is refined into ultrafine particles. The tea can release its nutrient components in a superior way and be absorbed sufficiently by the human body.
The buckwheat is rich in variety of nutrients
The tea is rich in valuable biotype Vp, mineral element of selenium,18 kinds of amino acid, dietary fiber(which have the function of detox), multiplex vitamin,crude protein,zinc,calcium,potassium,magnesium and dihydroxide cis-form cinnamic acid, component for cosmetics.
The product detail:
Raw material | The hush powder of the tartary buckwheat, parched barley flour |
Net weight | 120g |
Shelf life | 18 months |
Storage | In ventilating and dry area |
Origin | Xiangchang,Sichuan |
Features: The color of the product is orange-yellow while the color of the tea water is yellow-green, with the qualities of clearness, its taste a little bit bitter, being able to endure hot water, a strong taste of buckwheat, healthy and nutrient.
Edible Method: Take out 1-2 packets of the tea, add fresh boiled water to it, and stir it until the color is uniform. Drink the tea together with its tea particles.
The tea is pure, without any chemical auxiliaries and any preservative added. It is the new and healthy food which is pursued by the people today.