Ethyl vanillin
CAS: 121-32-4
odor:Similar to vanilla
White to light yellow crystalline powder or needle crystalline
Ethyl vanillin
1.
Appearance:White to light yellow crystalline powder or needle crystalline
Odor:Similar to vanilla
Solubility:1g in 2ml 95% ethyl alcohol
Assay:98%.99% Min
Melting Point:
76.0°C-78.0°C
Loss on drying:
0.5% Max
Content of AS:
0.0003% Max
Heavy Metal:
0.001% Max
H.B.M.:0.1% Max
Packing:
20kg cardboard drum
2.
Uses:
Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.
3.
Storage and Transportation:
The products should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source.
Handle with care; sunlight and rain should be prevented during transportation , mixed loading and transportation with hazardous substances should be prohibited .On condition that the requirements are met, the packing is intact and sealed; the shelf life will be 2 years