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Food Grade 2-Acetyl Pyrazine
Food Grade 2-Acetyl Pyrazine

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2-Acetyl Pyrazine
CAS No.:22047-25-2
ISO/HACCP Certificate
Export to worldwide more than 13 years
Competitive price

2-Acetyl Pyrazine

 

CAS No.                     :      22047-25-2

FEMA No.                  :      3126

Molecular Formula      :     C6H6N2O

Molecular Weight        :      122.13

Appearance                :     White to pale yellow crystalline powder.

Assay                        :     99.0% Min.

 

Packing                      :      10kgs net per drum.

 

Application:

Used as a composition of flavouring especially in baked and chocolate properties. Odor Description : bread crust, nutty, popcorn, chocolate.

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