2-Acetyl Pyrazine cas 22047-25-2
Yichang Yonggim Co., Ltd. [China] 
Minimum Order: 0
Quality/Safety Certification: 0.00
2-Acetyl Pyrazine
purity: 99%
Appearance: White to pale yellow crystalline powder.
Used as a composition of flavouring
2-Acetyl Pyrazine
purity: 99%
Appearance: White to pale yellow crystalline powder.
Used as a composition of flavouring
Appearance : White to pale yellow crystalline powder.
Assay : 99.0% Min.
Packing : 10kgs net per drum.
| Melting Point : | 74.00 to 80.00 °C. @ 760.00 mm Hg | ||
| Boiling Point : | 188.00 to 190.00 °C. @ 760.00 mm Hg | ||
| Vapor Pressure : | 0.188000 mm/Hg @ 25.00 °C. | ||
| Flash Point : | > 212.00 °F. TCC ( > 100.00 °C. ) | ||
| logP (o/w) : | 0.20 | ||
| Shelf Life : | 24.00 month(s) or longer if stored properly. | ||
| Storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. | ||
Application:
Used as a composition of flavouring especially in baked and chocolate properties.
Odor Description : bread crust, nutty, popcorn, chocolate.
Use: Suggested Uses: Bread, Cocoa, Coffee, Nut, Potato
