Vanillin is an important food flavors is one of the food flavoring agent, food additive industry is an indispensable raw materia
Vanillin is an important food flavors is one of the food flavoring agent, food additive industry is an indispensable raw material, widely used in a variety of need to increase the milk flavor flavoring foods such as cakes, cold drinks, chocolate , candy, biscuits, instant noodles, bread and tobacco, perfumery alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and cosmetics, and set in the fragrant aroma from the role. Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals.
ITEMS | SPECIFICATION | RESULT |
Appearance | White to pale yellow crystal like, or powder | QUALIFIED |
Oder | Has a sweet, milk and vanilla aroma | QUALIFIED |
Loss on drying,% | ≤0.5% | 0.07% |
Melting point | 81.0-83.0°C | 81.3°C |
Solubility (25°C) | 1g sample dissolves the whole, or 3ml 70% ethanol 2ml 95% | QUALIFIED |
As content | ≤0.0003 | less than 0.0003% |
Heavy Metal (pb) | ≤0.001% | less than 0.001% |
Purity | ≥99.5% | 99.87% |
CONCLUSION | QUALIFIED | |
