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Tartary Buckwheat nutrution paste
Tartary Buckwheat nutrution paste

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1.HACCP,ISO,QS
2.Lower blood sugar
3.Nourish stomach
4.Beauty ,lose weight
5.Fast food

Bitter Buckwheat Mush of Luoji Mountain:

      Luoji Mountain Bitter Buckwheat Mush is made from a choice reciple of quality bitter buckwheat and a variety of nutrition. Rich in nutrition,it tastes fine and smooth and smells purely delicious. The mush contains 18 amino acids and multiple mineral substances.        

       Nutrition worthy of mention are rutin(Vp), crude proteins, chlorophyll, selenium, iron, zinc, magnesium, chromium, calcium, bioflavonoid, dietary cellulose. Multiple vitamins, cinnamate maleinniod form dihydroxide,etc. As the mush is easy to eat and absorb, it is your best choice whether you are at home or on a trip.

eating Method:

Take out a bag of mush, empty it into a small bowl with about 130ml boiled water. Shake the mixture well into a paste-like mush, and then it can be eaten; you may add in an appropriate amount of sugar, salt, fruit juices and milk. Shake well and it tastes better. (For patients with diabetes, never add sucrose).    

The effect of the buckwheat flour:

1.    Lowering blood sugar

2.    Lowering hematic fat

3.    Lowering blood pressure

4.    Cancer prevention and anticancer

5.    Nourishing the stomach

6.    Detoxification and weight loss

 

 

 

 

 

 

 

 

 

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