wheat flour
China wheat flour
Moisture: max.: 14.5
Foreign matter: 0.2max...
Type: Noodle Flour

 wheat flour

flour
Moisture: max.: 14.5
Foreign matter: 0.2max...
Type: Noodle Flour

Wheat flour is high in nutrients. Because of its fibre properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make Bread, Noodles and other bakery products for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.