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Calcium Citrate
Calcium Citrate

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Calcium Citrate
1) White and odorless powder
2) Certificates:ISO,Halal,Kosher,Haccp,etc
3) Quality: Food Grade

Calcium Citrate

Chemical name:2-hydroxypropane-1,2,3-tricaboxylate Ca3
Molecular formula:Ca3(C6H5O7)2.4H2O
Molecular weight :570.50
Product picture : 
Physical properties:White and odorless powder; Slightly deliquescent; Hardly insoluble in water and almost insoluble in Ethanol. When heated to 100°C, it will lose crystal water gradually; As heated to 120°C, the crystal will lose all of its crystal water.
Quality standard:(GB17203-1998, FCC-V, USP-31)

Name of index

GB17203-1998

FCC-V

USP-31

Appearance

White crystalli-ne powder

White crystalli-ne powder

White crystalline powder

Content, %

98.0-1005

97.5-100.5

97.5 -100.5

Fluoride,≤%

0.003

0.003

0.003

Heavy metals(As Pb) ,≤%

0.002

-

0.002

Pb

-

0.0002

0.001

As≤%

0.0003

-

0.0003

Loss on drying,%

10.0-13.3

10.0-14.0

10.0-13.3

Acid-insoluble substance,≤%

0.2

-

0.2

Clear grade

Accord with the test

-

-

Usage:

To act as chelating agent, buffer, coagulant and calcareous intensifier in food industry. It is widely applied in bakery, dairy and beverages industries.

Packing:In 25kgs net paper bags lined with PP bags.
Storage and transport:This product should be kept way from poisonous substances in a dry and ventilated warehouse. To avoid moisture in transportation, handle with care.

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