Protein > 92.31% White flowing powder
Molecular Weight 2300Da
Certificate: HACCP, ISO, QS
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High Functional Pork Collagen
High Functional Collagen, collagen fiber protein etc are widly used for meat industrial.
Food grade.
CERTIFICATE OF ANALYSIS
Product Name and style: Pork collagen petide( Food Grade)
Raw Material:
Inspection Items | Specification | Result |
Appearance | powder | Pass |
Appearance | White flowing powder | Pass |
Odor | Neutral with a unique flavor of meat | Pass |
Protein (%) | ≥90 | 92.31 |
Moisture (%) | ≤8.0 | 6.03 |
Ash (%) | ≤2.0 | 1.12 |
Water holding capacity | 1:10-15 | pass |
PH (1% water solution) | 5.5-7.0 | 6.25 |
Pb (mg/kg) | ≤5.0 | 1.0 |
As (mg/kg) | ≤1.0 | 0.1 |
Total Bacteria (cfu/g) | ≤10000 | 2000 |
Coliforms (MPN/100g) | ≤30 | Pass |
Saccharomycete (cfu/g) | ≤25 | Pass |
Mold Count (cfu/g) | ≤25 | Pass |
Salmonella | Negative | Negative |
Conclusion | Pass | |
Shelf Life: Two years when properly stores.
Storage: Store in a cool dry area. Be kept in the sealed container, avoiding
