Protein > 92.35% White flowing powder
Molecular Weight 2300Da
Certificate: HACCP, ISO, MSDS
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Pork collagen
Hydrolyzed collagen is extracted from pork skin. Its instant solubility makes it easy to use in a wide range of applications.
1) Grade: Food Grade, Cosmetic Grade
2) CERTIFICATE OF ANALYSIS
Product Name and style: Pork Collagen Peptide (Food Grade)
Raw material:
Inspection Items | Specification | Result |
Appearance | White flowing powder | Pass |
Odor | None or few special odor | Pass |
Protein (%) | ≥90 | 92.35 |
Moisture (%) | ≤8.0 | 4.81 |
Ash (%) | ≤2.0 | 1.2 |
Molecular Weight (Da) | 2300Da | pass |
PH (1% water solution) | 5-7.5 | 6.3 |
Grain Size (g/cm3) | 0.1-0.4 | 0.28 |
SO2 (mg/kg) | ≤50 | 8.2 |
Pb (mg/kg) | ≤5.0 | 1.0 |
As (mg/kg) | ≤1.0 | 0.1 |
Total Bacteria (cfu/g) | ≤1000 | 300 |
Coliforms (MPN/100g) | ≤30 | Pass |
Saccharomycete (cfu/g) | ≤25 | Pass |
Mold Count (cfu/g) | ≤25 | Pass |
Salmonella | Negative | Negative |
Staphylococcus aureus | Negative | Negative |
Shelf Life: Two years when properly stores.
Storage: Store in a cool dry area. Be kept in the sealed container, avoiding strong and direct light and moisture.
