food additive
Gluconic delta lactone
the product has fresh preservation and antiseptic actions,it can be used to processing be
food additive
Gluconolactone
Performance and usage: the product has fresh preservation and antiseptic actions. It can be used to processing bean products(such as, bean curd), meat products, juice beverage, yeast powder, etc. and can be used for the fresh preservation of fishes and shrimps.
Storage: keep in shaded, cool and air places. The shelf time is 2 years.
Product: specificaton/Models
Product Name: glucono deltat lactone
| Shelf life: two years |
Reference standard: FCCV |
|
Appearance | Fine, White, Crystalline power odorless |
Assay | 99.0~100.5% |
Water(Karl Fischer method) | ≤0.5% |
Reducing substances(as D-glucose) | ≤0.5% |
Lead(Pb) | ≤4ppm |
Solubility | Water soluble |
Yeast Count | Max.100 cfu/g |
Mould Count | Max.100 cfu/g |
E. coli | Negative |
Salmonella Detection | Not available at 25 g |
Melting Point | 152±2 |
Total Plate Count | Max.100 cfu/g |
Shelf Life
| 2 years after production date and only under the specific storage conditions |
Storage Conditions
| Store in well-closed containers and hygienic conditions in a cool, dark place protected from light/oxidation |
Special usage recommendation | After opening the original packing, the complete content should be used immediately. Material can be microbiologically contaminated from unhygienic environment. |
