Synonym: sodium acid pyrophosphate anhydrous, disodium dihydrogen
pyrophosphate, SAPP

sodium acid pyrophosphate

Use as a leavening acid in commercial baking Powder Process used in: Liquid processing, dry blending. Functional use in foods Buffer; Leaving agent; sequestrant.Used in flameresistant material.

OUR GOODS SPECIFICATION AS FOLLOWS:

MAIN CONTENT: 95.0%MIN

WATER INSOLUBLES: 1.0%MAX

PH VALUE: 3.5-4.5

AS: 3PPM MAX