Sodium erythorbate (Sodium D-Isoascorbate)
Appearance: white crystalline pellet or powder

Sodium erythorbate is an important antioxidant in food industry, which can keep the
color, natural flavor of foods and lengthen its storage without any toxic and side
effects. They are used in meat processing, fruits, vegetable, tin and jam preservation.
Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and
fruit juice