Potato Starch/9005-25-8
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Quality/Safety Certification: 0.00
Potato Starch/9005-25-8
Cas no.:9005-25-8
M.F.:(C6H10O5)n
Assay:99% min
Appearance:White powder
Potato Starch/9005-25-8
Cas no.:9005-25-8
M.F.:(C6H10O5)n
Assay:99% min
Appearance:White powder
Residue on burning | 0.5%max |
Matter for reducing Fehlings solution(as Maltose) | 0.7%max |
Appearance of solution in water | pass |
PH value(20g/L,25°C) | 6.0~7.5 |
Sensitivity to iodine | pass |
Weight loss on drying | 13%max |
Suggested applications
Household duster and clothes sizing agent Sauce and cooking thickener Paper and photographic paper coating Sugar-coated candy and tablets excipients As a fat substitute used in frozen desserts and frozen meals gravy Used in the production of various starch sugar Used in cosmetics Can be made into various types of modified starchStorage precation:
Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours, ...), insects and rodents. Under these conditions the product can be stored for 2 years.