Concentrated Pea Protein used in pastry
Zhengzhou Dade Group Co., Ltd. [China] 
Minimum Order: 0
Quality/Safety Certification: 0.00
Top-quality protein is as the optimal
protein additives,are applicable to
milk, pastry,mourishment
and health product.
1. Specification:
Analysis of Concentrated Pea Protein
Item | Index |
Color | Pale yellow or milky |
Protein | 50 % max |
Moisture | 10 % max |
Fat | 3.0 % max |
Ash | 8 % max |
2. Packaging:
25/kg kraft paper
3. Transporting and storing:
A. The product should be kept from water and wetness when transporting and storing, and not be put and stored together with the smell thing.
B. The best storing temperature is under25°C, keeping ventilation and drying.
