Sodium calcium stearoyl lactylate(CSL-SSL)
can be applied frozen foods
best food additives
emulsifiers
Remarkable qualit
1.Description:
Ivory white powder or lamellar solid.
2.Solubility:
Dispersive in hot water, or soluble in hot oil and fat.
Technical index:
Acid value(mgKOH/g) | 55-83 |
Ester value(mgKOK/g) | 140-180 |
Heavy metals (calculated by Pb)% | ≤0.001 |
Arsenic (calculated by As)% | ≤0.0003 |
3.Packing:
Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
4.Storage and transportation:
Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.
