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HOT!!! SODIUM CYCLAMATE CP95
HOT!!! SODIUM CYCLAMATE CP95

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1 Top quality sodium cyclamate CP95
2 HACCP Kosher and ISO22000 certificate
3 Purity :98.5-101%

Sodium cyclamate cp95 is a synthetic sweetener that has been used for many years world wide.

Sodium cyclamate is 10%non-toxic.Prolonged use of sodium cyclamate will not cause any adverse efffect.

Sodium cyclamate is resistant to heat,acid and alkali.It will not absorb moisture even under prolonged exposure to air.

CERTIFICATE OF ANALYSIS

          ITEM

           SPECIFICATION

          TESTING RESULTS

name

Sodium cyclamate CP95

Sodium cyclamate NF13

Chemical formula

C6H12O3NSNa

C6H12O3NSNa

Odor test

Odorless intensively sweet taste

Odorless intensively sweet taste

Cas No

68476-78-8

68476-78-8

Molecular weight

201.22

201.22

Appearance

White crystalline power or crystals

White crystalline power or crystals

Purity  w%≥

98.5~101.0

99.59

Loss on drying  w%≤

16.5

14.30

PH value (100g/L)

5.5~7.5

6.48

Sulfate Content w%≤

0.10

0.039

Arsenic As w%≤

0.0001

UP TO THE SATANDARD

Heavy metals(pb) w%≤

0.001

UP TO THE SATANDARD

Transparency(100g/L) w%≥

95

98.6

Cyclohexylamine w%≤

0.0025

0.0015

Dicyclohexylamine w%≤

up to standard

up to standard

Sulfamic acid w%≤

0.15

up to standard

Absorbance(100g/L) w%≤

0.10

0.020

 

Usage:
1. For food production industry, for example, soft drink, liquor, can act as sugar replacement.
2. For daily living commodity as cosmetics, teeth paste, etc
3. Home cooking
4. Sugar replacement for diabetic patients
5. Packed in bags which are widely used in hotel, restaurant and travelling
6. Additives for some medicine.

Dosage:
1. 50 times of sugar when used alone
2. 80 times sweetness than sugar when mixed with sugar
3. 100 times sweetness than sugar when mixed with sugar, 0.3% of citric acid. 

Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener and is 30 times as saccharose's. It can be widely used such as pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg.

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