1Favorable price sodium cyclamate in pharmaceutical
2Purity:98.5-101%
3Green products
4Certificate:HACCP Kosher ISO22000
Quick Details of sodium cyclamate in pharmaceutical
CAS No.: 68476-78-8 | Other Names: Sodium Cyclamate | MF: C6H12NNaO3S |
Category: Sugar | Place of Origin:Xuchang China (Mainland) | Type: Flavoring Agents, Sweeteners |
Brand Name: RIDA | Model Number: food additive | Place of Origin: China (Mainland) |
CERTIFICATE OF ANALYSIS
ITEM | SPECIFICATION | SPECIFICATION |
name | Sodium cyclamate CP95 | Sodium cyclamate NF13 |
Chemical formula | C6H12O3NSNa | C6H12O3NSNa |
Odor test | Odorless intensively sweet taste | Odorless intensively sweet taste |
Cas No | 68476-78-8 | 68476-78-8 |
Molecular weight | 201.22 | 201.22 |
Appearance | White crystalline power or crystals | White crystalline power or crystals |
Purity w%≥ | 98.5~101.0 | 98.5~101.0 |
Loss on drying w%≤ | 16.5 | 0.5 |
PH value (100g/L) | 5.5~7.5 | 5.5~7.5 |
Sulfate Content w%≤ | 0.10 | 0.10 |
Arsenic As w%≤ | 0.0001 | 0.0001 |
Heavy metals(pb) w%≤ | 0.001 | 0.001 |
Transparency(100g/L) w%≥ | 99 | 99 |
Cyclohexylamine w%≤ | 0.0001 | 0.0001 |
Dicyclohexylamine w%≤ | up to standard | up to standard |
Sulfamic acid w%≤ | 0.10 | 0.10 |
Absorbance(100g/L) w%≤ | 0.10 | 0.10 |
Usage:
1. For food production industry, for example, soft drink, liquor, can act as sugar replacement.
2. For daily living commodity as cosmetics, teeth paste, etc
3. Home cooking
4. Sugar replacement for diabetic patients
5. Packed in bags which are widely used in hotel, restaurant and travelling
6. Additives for some medicine.
Dosage:
1. 50 times of sugar when used alone
2. 80 times sweetness than sugar when mixed with sugar
3. 100 times sweetness than sugar when mixed with sugar, 0.3% of citric acid.
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener and is 30 times as saccharose's. It can be widely used such as pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg.
