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Sodium Cyclamate Sweeteners cp95
Sodium Cyclamate Sweeteners cp95

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1Golden quality sodium cyclamate sweeteners
2Certificate:HACCP Kosher and ISO22000
3 Purity:98.5%--101%
4 Package:25kg/bag

 

 

Sodium cyclamate sweeteners:
1, sweetness high, sugar 45-50 times.
2, sweet refreshing, without bitterness.
3, safe, non-toxic harmless to the human body.
4, good stability, heat, acid and alkali.
5, no fermentation, no resurgence, easy storage.

                  Cetificate Of Analysis

 

          ITEM

           SPECIFICATION

           SPECIFICATION

name

Sodium cyclamate cp95

Sodium cyclamate cp95

Chemical formula

C6H12O3NSNa

C6H12O3NSNa

Odor test

Odorless intensively sweet taste

Odorless intensively sweet taste

Cas No

68476-78-8

68476-78-8

Molecular weight

201.22

201.22

Appearance

White crystalline power or crystals

White crystalline power or crystals

Purity  w%≥

98.5~101.0

99

Loss on drying  w%≤

16.5

13.5

PH value (100g/L)

5.5~7.5

6.8

Sulfate Content w%≤

0.10

0.027

Arsenic As w%≤

0.0001

UP TO STANDARD

Heavy metals(pb) w%≤

0.001

UP TO STANDARD

Transparency(100g/L) w%≥

99

95

Cyclohexylamine w%≤

0.0025

0.0014

Dicyclohexylamine w%≤

UP TO STANDARD

UP TO STANDARD

Sulfamic acid w%≤

0.10

UP TO STANDARD

Absorbance(100g/L) w%≤

0.10

0.019

 

Usage:
1. For food production industry, for example, soft drink, liquor, can act as sugar replacement.
2. For daily living commodity as cosmetics, teeth paste, etc
3. Home cooking
4. Sugar replacement for diabetic patients
5. Packed in bags which are widely used in hotel, restaurant and travelling
6. Additives for some medicine.

Dosage:
1. 50 times of sugar when used alone
2. 80 times sweetness than sugar when mixed with sugar
3. 100 times sweetness than sugar when mixed with sugar, 0.3% of citric acid. 

Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener and is 30 times as saccharose's. It can be widely used such as pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg.

 

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