1.qucik delivery:one week after contract;
2.small MOQ:1ton;
3.certificate:HACCP Kosher and ISO22000;
4.Purity:99%-101%.
Sodium saccharin in food chemicals
Sodium saccharin sweetener is white crystalloid. The melting point is 255°C, can be easily dissolved in water and most organic solvent. It can be distributed equably in foods, drinks & oral cavity hygiene products, etc.
While in foods production,Sodium saccharin sweetener never be decomposed easily when stored in different temperature & period. Even if dry Sodium saccharin sweetener is kept in high temperature, ie. 100°C within 24 hours, its character has no changes.
Though baking test & research many times, Sodium saccharin sweetener never be found being destroyed. Its character is very steady. It can be used in biscuit & cookies by baking even if the cooking temperature is higher enough.Sodium saccharin sweetener never has reaction with any other additives when baking.
Test | Requirement | Result |
Identifications | ||
Solubility in water | Freely soluble | Freely soluble |
Solubility in ethanol | Slightly soluble | Slightly soluble |
Ultraviolet absorption | 227+2nm | 227nm |
Test for potassium | Positive | Positive |
Precipitation test | Yellow precipitate | Yellow precipitate |
Assay(Titration method) | 99.0-101.0% | 99.0-101.0% |
PH(1% solution) | 6.5-7.5 | 6.5-7.5 |
Purity | ||
Loss on drying(105°C,2h) | ≤1.0%(105°C,2 hours) | less then1.0% |
Organic impurities(HPLC) | ≤20mg/kg | less then 20mg/kg |
Impurity A | ≤0.125% | less then 0.125% |
Impurity B | ≤20mg/kg | less then 20mg/kg |
Fluoride | ≤3mg/kg | 1.00mg/kg |
Heavy Metals | ≤5mg/kg | 1.5mg/kg |
Lead | ≤1mg/kg | 0.05mg/kg |
Arsenic | ≤3mg/kg | 0.15mg/kg |
Selenium | ≤30mg/kg | 0.25mg/kg |
Hg | ≤0.03mg/kg | 0.0003mg/kg |
Sulfate | ≤0.1% | less then0.1% |
Cadmium | Not found | |
chrome | Not found | |
Nickel | Not found | |
Use standard of the product[GB2760-2007]:
Food products/assortment | Maximum usage | Food products/assortment | Maximum usage |
Seasoning and fruit flavoring materials | 0.35g/kg | Saucing vegetables | 0.3g/kg |
Frozen beverage(03.04 exception of edible ice) | 0.3g/kg | Salted vegetables | 0.3g/kg |
Canned fruit | 0.3g/kg | Processing of deible fungi and algae | 0.3g/kg |
Jam | 0.3g/kg | Bakery/fried nuts and seeds | 3.0g/kg |
Preserved fruit | 0.3g/kg | Sweets | 2.0g/kg |
Sugar-free gum candy | 4.0g/kg | Flavoring | 0.5g/kg |
Eight-treasure porridge canned | 0.3g/kg | Soy sauce | 1.0g/kg |
Bread | 0.3g/kg | Beverage(14.01 except those pakaged drinking water) | 0.3g/kg |
Cakes | 0.3g/kg | Jelly | 0.3g/kg |
Table weetener | 0.04g/piece |
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