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Phosphoric Acid 85% (Food Grade)
Phosphoric Acid 85% (Food Grade)

Minimum Order: 0
Quality/Safety Certification: 0.00


We have produced Phosphoric Acid(PA) 85% for more than 23 years, we are the biggest PA manufacturer in China.

DESCRIPTION OF GOODS AS PER STANDARD 

:

PHOSPHORIC ACID (FOOD GRADE)

 

 

CHROMA (Hazen)

<= 20

 

 

 

Phosphoric Acid (H3PO4)

>= 85.00%

 

 

 

Arsenic (As)

<=0.00005%

 

 

 

Chloride (Cl)

<=0.0005%

 

 

 

Sulphates (SO4)

<=0.005%

 

 

 

Iron

<=0.002%

 

 

 

Fluoride (F)

<=0.0010%

 

 

 

Heavy Metal (Pb)

<=0.0005%

 

 

 

Matter Easy to be Oxidized

<=0.012

 

DESCRIPTION OF GOODS

:

PHOSPHORIC ACID (FOOD GRADE)

INSPECTED

 

CHROMA (Hazen)

:5

 

 

 

Phosphoric Acid (H3PO4)

:85.70%

 

 

 

Arsenic (As)

:<0.00005%

 

 

 

Chloride (Cl)

:<0.0002%

 

 

 

Sulphates (SO4)

:<0.005%

 

 

 

Iron

:<0.002%

 

 

 

Fluoride (F)

:<0.0010%

 

 

 

Heavy Metal (Pb)

:<0.0005%

 

 

 

Matter Easy to be Oxidized

:<0.012%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.Purity 75% & 85% Industrial grade&food grade
2.Packing:35kg/330kg/1600kg IBC drum
3.Export:Japan/EU/USA/Iran/India/Pakistan/Russia
4.ISO9001

Commodity: Phosphoric acid
Molecular formula:H3PO4
Molecule Weight: 98

H.S code:28092011

UN NO:1805
CAS: 7664-38-2

Hazard class:8.1

We can supply phosphoric acid industrial grade and food grade.

 

Appearance Thick clear liquid or with light-colored

 

 

*Processed food use

Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas, but not without controversy regarding its health effects. It provides a tangy or sour taste and, being a mass-produced chemical, is available cheaply and in large quantities. The low cost and bulk availability is unlike more expensive seasonings that give comparable flavors, such as citric acid which is obtainable from lemons and limes. However, most citric acid in the food industry is not extracted from citrus fruit, but fermented by Aspergillus niger mold from scrap molasses, waste starch hydrolysates and phosphoric acid.

 

 

 

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