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Gelatin
Gelatin

Minimum Order: 0
Quality/Safety Certification: 0.00


Halal Gelatin
1)100% from Beef Skin or Bone
2) Halal Certificate is avaiable.
3) Be healthy and free of BSE

 

Halal gelatin (US spelling) or Halal gelatine (British spelling) is the number one topic of the world. The talk of the town. The worry of the Muslim community! We are here, to settle this health crisis by understanding it better, know better and to choose the right path. As we go through our acquaintance, we will provide you with as much information as we can. Our Halal Gelatin is obtained from selected pieces of beef skin or bone in a wide range of special properties to suit particular application and we can provide Halal Warrant.

 

 

 

Product Specification

Physical and Chemical Items

Food Grade

Pharmaceutical Grade

Industrial Grade

Jelly Strength   (6.67% 10°C)

100-220Bloom

100-250Bloom

 

Jelly Strength   (12.5%10°C)

 

 

≥170

Viscosity   (6.67%  60°C)mps

 

 

≥60

                    (12.5% 60°C)mpa.s

≥2.0

≥1.8

 

                    (15%  40°C )ºE

≥5 ºE

≥5 ºE

 

The viscosity break down %       40°C24(hour)

 

≤10%

 

PH  (1%)  40°C

4.5--7

4.0-6.5

4.5--7

Moisture 

≤14%

≤14%

≤16%

Ashes(600°C)

≤2.0%

≤2.0%

≤2.5%

Clarity  5% 

≥50mm 5%

≥50mm 5%

 

Sulphur  dioxide

≤50mg/kg

≤50mg/kg

 

 Arsenic  (AS)  

 ≤1.0mg/kg

 ≤0.8mg/kg

 

Heavy   Metals

≤50mg/kg

≤50mg/kg

 

Insoluble substance in water

0.20%

0.20%

0.50%

Microbial Tests

Total  Bacteria  Count(cfu/g)

≤1000

≤1000

 

Escherichia coli (in10g)

 

 

 

Salmonella ( in 25g)

 

 

 

Sense

Particle Size:

 

8Mesh-60Mesh

 

Apperance:

Light yellow or yellow

 

Smell:

no peculiar smell

 

 

Packing:

Poly Bag Inner, Woven Bag outer, 25KGS per bag   

Origin:

Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now.

Handling and Storage

Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling

Quality guaranteed period:

 

2 Years

 

 

 

 

 

 

 

 

 

  

 

  

 

 

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