Isolated Soy Protein

Place of Origin: china

1) Protein (N*6.25) : 90% min
2) Nitrogen Solubility Index : 88% min
3) Fat : 1.0% max
4) Moisture : 7.0% max
5) Ash content : 5.5% max
6) Fineness(100#screen) : 95% min
7) Total plate count (per/100g) :30000 max
8) E.coli (per/100g) : 30 max
9) Salmonella (per/100g) : Negative