DE value: 10-30
Moisture: <6%
PH: 4.5-6.5
Solubility:>98%
Maltodextrin | ||
Identification | ||
Name |
| Maltodextrin |
CAS Registry Number |
| 9050-36-6 |
EINECS |
| 232-940-4 |
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|
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Properties | ||
| ||
Melting point |
| 240 ºC (dec.) |
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DE value: 10-30
Moisture: <6%
PH: 4.5-6.5
Solubility:>98%
Maltodextrin is made from refined corn starch enzymatically by advanced processing technology.
Well fluidity, no particular smell; Well solubility with proper mucosity; Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing; Emulsification and consistency; Improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.
Specification:
ProductMaltodextrin | Batch No20091018-1 | Quantity16.5MT |
Analysis standard: GB/T 20884-2007
| Manufacture DateOct., 18, 2009 | Expiry DateOct., 17, 2011 |
Analysis contents | Analysis standard | Analysis results |
Description | White powder, light sweet, soluble in water, sparingly soluble in alcohol | Qualified |
Identification | Positive | Positive |
Iodin test | No blue reaction | No blue reaction |
DE value | 15-20 | 18.7 |
Moisture | ≤6% | 5.6% |
PH value | 4.5-6.5 | 5.25 |
Solubility | ≥98% | 99.6% |
Vitriol Ash | ≤0.6% | 0.1% |
Arsenic | ≤0.5mg/kg | <0.5mg/kg |
Plumbum | ≤0.5mg/kg | <0.5mg/kg |
Germ Count | ≤1000/g | <100/g |
Coliform Organisms | ≤30MPN/100g | <6MPN/100g |
Salmonella | None | None |
Analyst:Zhang Chunmei | Rechecker: Zhang Shijing | Approval: Sun Wei |
