Tomato Color
Active ingredient: anthocyanin
Specification:5%, 10% UV
Appearance: Dark-red powder

Tomato Color

Active ingredient: anthocyanin
Specification:5%, 10% UV

Appearance: Dark-red powder
packaging : cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 20kgs per carton with 8 bags inside,2.5kg per bag.

Lycopene is the main part of the tomato color.We can see dark red powder or oily liquid with our naked eyes.It is enthanol-soluble and oil-soluble, but water-fast.The mixture of tomato color and oil are yellowish-orange.The tomato color is the farinose natural pigment extracted from raw Lycopersicon esculentum by advanced co2 supercritical extraction technology. Widely used in tomato products,meat, soup blend, jam, candy, snacks and pastry, etc as red coloring.