Our Soy Protein Isolate is a high quality protein made from high pollution-free,non-genetically modified soy beans.
Description:
Our soy protein isolate is a high quality protein made from high quality polltion freenon-genetically modified soy beans. It container low cholesterol and with protein content over 90% It can be used as excellent protein source and amino acid.
Type of Soy protein isolate we can offer:
Binder-high water and oil absorption
Emulsifier
Soluble
Low viscosity
Application:
Nutrition bar, Nutrition beverage, Meat binder
Cerification of product:
Kosher Non GMO Halal
Typical Compsotion:
Crude Protein | >90% | NSI | 85% |
Ash | <5%(dry) | pH | 7±0.5 |
Crude Fat | <3%(dry) | Crude Fiber | <3%(dry) |
Water | <7% | Sieve Analysis | >90% thru 100 |
Gel Value | >10mm | General Bacteria | <30000/g |
Coliform | Negative |
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Packaing and Storage condition:
44.1 lbs or 20kg Kraft paper bag with PE liner
120 lbs fiber drums with plastic liners
24 months in original packing stored at room temperature
TECHNICALDATE:
Appearance:
Light-yellow powder
Moisture:
≤6.5%
Crude Protein:
≥90%
PH Value:
7.0±0.5
Ash:
≤5.5%
Fat:
≤1%
PARTICLE (THROUGH100mesh) Screen:
min 95%
MICRO BIOLOGICAL DATE:
Total bacteria: | ≤10000/g |
Coliforms: | Negative |
E-coil: | Negative |
Salmonella: | Negative |
Yeast and Mold: | 100/g |
TYPICAL MINERALS ( mg/100gProduct ) :
Sodium: | 500-1000 |
Potassium: | 200-500 |
Calcium: | 300-1000 |
Phosphorus: | 700-1100 |
Iron: | 8-13 |
Magnesium: | 50-150 |
TYPICAL AMINO ACIDS ( g/100gProduct )
Aspartic Acid: | 9.49 |
*Threonine: | 3.11 |
Serine: | 4.27 |
Glutamic Acid: | 15.19 |
Glycine: | 3.31 |
Alanine: | 3.80 |
*Valine: | 4.45 |
*Methionine: | 1.30 |
*Isoleucine: | 3.48 |
*Leucine: | 6.43 |
Tyrosine: | 3.31 |
*Phenylalanine: | 4.33 |
*Lysine: | 5.20 |
*Histidine: | 2.06 |
Arginine: | 6.18 |
Proline: | 3.99 |
*Trypotophan: | 1.25 |
Cystine: | 0.86 |
