Odorless fish collagen peptide for food, nutrition, pharmaceutical and cosemtic applicaitons.
We provide fish collagen with high protein content (92-96%), low in ash, no fishy odor,high water solubility, and low molecular weight, which helps improve absorption and leads to a more efficient collagen synthesis in different parts of the body. This helps to improve bone formulation, rehabilitate arthritis, inhibitthe raise of blood pressure, protect the mucosa of alimentary tract, not tomention its beautification effects to skin, hair and nail etc. additionally,since Bovine Spongiform Encepalopathy (BSE) has become a concern, fish collagen has been attracting attention as an alternative to live stock based collagens.Our fish Collagen could be used in Cosmetics, Foods, Health Products, and Nutritional Bars and Beverages.
Processing:
Fish Scales ----- Preparation ----- Enzymatic Processing ----- Filtratition ----Concentration ----- Purification ----- Spray Drying ----- Packing
Chemical and physical Properties of Marine Collagen hydroly sates
Our Fish collagen contains all the essential amino acids and, like milk, eggs and mammalian meat proteins, has a very high biological value. Our Fish collagen is low in Fat, Ash, and other impurities compared to other marine collagen, has high clarity, and is highly solubility in water.
Typical Specifications are as follows:
Appearance
White to Yellowish Powder
Odor
Characteristic odor/plain
Solubility
>98%
Protein Content
>90%
pH
5.0-6.5
Moisture
<8%
Ash content
2.0% Max
Arsenic Content
2ppm Max
Average Molecular Weight
5000
Total Plate Count
<1000 CFU/gram
Mould and yeast
<100 CFU/gram
Escherichia Coli
Negative
Amino Acid Profile of Fish Collagen
Symbol | Description | Content (mg/gram) |
ASP | Aspartic acid | 53.7 |
THR | Threonine | 29.1 |
SER | Serine | 30.6 |
GLU | Glutamic Acid | 90.9 |
PRO | Proline | 95.0 |
HYPRO | Hydroxy proline | 75.0 |
GLY | Glycine | 247.6 |
ALA | Alanine | 92.5 |
CYS | Cystine | 4.8 |
VAL | Valine | 22.5 |
MET | Methionine | 15.0 |
ILE | Isoleucine | 14.5 |
LEU | Leucine | 28.2 |
TYR | Tyrosine | 5.8 |
PHE | Phenylalanine | 13.8 |
ORN | Ornithine | 1.1 |
LYS | Lysine | 31.5 |
HIS | Histidine | 4.3 |
TRP | Tryptophan | --- |
ARG | Arginine | 86.9 |