Odorless fish collagen peptide for food, nutrition, pharmaceutical and cosemtic applicaitons.

We provide fish collagen with high protein content (92-96%), low in ash, no fishy odor,high water solubility, and low molecular weight, which helps improve absorption and leads to a more efficient collagen synthesis in different parts of the body. This helps to improve bone formulation, rehabilitate arthritis, inhibitthe raise of blood pressure, protect the mucosa of alimentary tract, not tomention its beautification effects to skin, hair and nail etc. additionally,since Bovine Spongiform Encepalopathy (BSE) has become a concern, fish collagen has been attracting attention as an alternative to live stock based collagens.Our fish Collagen could be used in Cosmetics, Foods, Health Products, and Nutritional Bars and Beverages.

Processing:

Fish Scales ----- Preparation ----- Enzymatic Processing ----- Filtratition ----Concentration ----- Purification ----- Spray Drying ----- Packing

Chemical and physical Properties of Marine Collagen hydroly sates

Our Fish collagen contains all the essential amino acids and, like milk, eggs and mammalian meat proteins, has a very high biological value. Our Fish collagen is low in Fat, Ash, and other impurities compared to other marine collagen, has high clarity, and is highly solubility in water.

Typical Specifications are as follows:

Appearance

White to Yellowish Powder

Odor

Characteristic odor/plain

Solubility

>98%

Protein Content

>90%

pH

5.0-6.5

Moisture

<8%

Ash content

2.0% Max

Arsenic Content

2ppm Max

Average Molecular Weight

5000

Total Plate Count

<1000 CFU/gram

Mould and yeast

<100 CFU/gram

Escherichia Coli

Negative

Amino Acid Profile of Fish Collagen