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Bovine Gelatin
Bovine Gelatin

Minimum Order: 0
Quality/Safety Certification: 0.00


We Provide Kosher, Halal, and EDQM certified Gelatin from bovine, pork skin, and bone. We also provide Collagen from sea fish.

We Provide Kosher, Halal, and EDQM certified Gelatin from bovine, pork skin, and bone. We also provide Collagen from sea fish.

 

Our Gelatin is manufactured in a state ofthe art facility whichutilizes the most advanced technologies, and we areregistered with theFDA and EDQM organizations.

 

We supply three Grades of Gelatin invarious mesh sizes

1)     Edible food grade

2)     Pharmaceutical grade

3)     Industrial grade

 

Typical Gelatin contains:

84-90% protein

1-2% mineral

8-15% water

It is free from additives and preservatives

 

Packing: Our Gelatin was packed in

1)     25kg woven bag/ kraft paperor

2)     Fiber drum with plastic linerup to 125Kgs.

 

Generic Specification of Edible Food Grade:

Gel Strength(6.67%)

100-120 bloom

120-140 bloom

150-170 bloom

170-190 bloom

190-210 bloom

210-230 bloom

240-260 bloom

VISCOSITY(mps/6.67%)

28-36

37-42

40-45

46-55

48-60

48-68

50-75

ENGLER VISCOSITY(E/15%)≤

5-7.4

8-9.8

10-11.4

12-15

12-18

12-20

12-25

TRANSPARENCY(mm)

>100

>100

100-400

>200

>200

200-300

200-400

ASH CONTENT(%)≤

2.0

2.0

2.0

2.0

1.0

1.0

1.0

MOISTURE(%)≤

14

14

14

14

14

14

14

pH

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

SULPHUR DIOXIDE(mg/kg) ≤

60

60

60

60

60

50

50

AS(mg/kg) ≤

1.0

1.0

1.0

1.0

1.0

1.0

1.0

HEAVY METAL(mg/kg) ≤

20

20

20

20

20

20

20

TOTAL BACTERIAL COUNT(cfu/g) ≤

1000

1000

1000

1000

1000

1000

1000

COLIBACILLUS

Negative

Negative

Negative

Negative

Negative

Negative

Negative

SALMONELLA

Negative

Negative

Negative

Negative

Negative

Negative

Negative

 

Generic Specification of PHARMACEUTICALGRADE:

Gel Strength(6.67%)

150-170 bloom

170-190 bloom

190-210 bloom

210-230 bloom

230-250 bloom

VISCOSITY(mps/6.67%)≥

40

46

48

48

48

ENGLER ≤VISCOSITY(E/15%)

9

11

12

15

15

TRANSPARENCY(mm) ≥

200

200

200

350

350

ASH CONTENT(%)≤

2.0

2.0

2.0

2.0

1.0

MOISTURE(%)≤

14

14

14

12

12

pH

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

SULPHUR DIOXIDE(mg/kg) ≤

50

50

50

50

50

AS(mg/kg) ≤

0.8

0.8

0.8

0.8

0.8

HEAVY METAL(mg/kg) ≤

10

10

10

10

10

TOTAL BACTERIAL COUNT(cfu/g) ≤

1000

1000

1000

1000

1000

COLIBACILLUS

Negative

Negative

Negative

Negative

Negative

SALMONELLA

Negative

Negative

Negative

Negative

Negative

 

Generic Specification of INDUSTRIAL GRADE:

Gel Strength(Bloom/12.5%)SPECIFICATIONS≥

240-260 bloom

260-290 bloom

290-310 bloom

310-330 bloom

340-360 bloom

390-410 bloom

VISCOSITY(mps/12.5%)≥

80

100

110

120

130

140

ENGLER VISCOSITY(15%)≥

4.0

5.0

6.0

7.0

8.0

9.0

ASH CONTENT(%)≤

3.0

3.0

3.0

3.0

3.0

3.0

MOISTURE(%)≤

16

16

16

16

16

16

pH

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

5.0-7.0

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