Maltitol:
1. Assay:99%-101%
2.Standard of FCCIV (FCC/USP/BP/EP)
3.Appearance White crystal powder
4.Size: 20-80mesh
Maltitol:
1. Introduction:
1). Maltitol, is a sugar free, reduced calorie sweetener made from corn. It has a pleasant sugar-like taste and sweetness.
2). Maltitol, has about half the calories of sugar and is useful for making a variety of sugar free and reduced calorie foods is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. It features in lower heat, heat-resistance, acid-resistance. The blood sugar can increase in human body after having it. It is a new functional sweetener.
3). Maltitol, has special physiological functions and physical and chemical characteristics, and has special that other sweetener can substitute. It is widely used inMany industries such as food process, health products, etc.
2. Functions:
1). Regulating blood sugar, improve human immunity without stimulating secretion of insulin;
2). Reducing fat to prevent excessive fat in human body;
3). Preventing tooth decay and improve calcium absorption and reserve in human body;
4). Protecting moister and flavor, improve aromatic odor and enhance candy appearance and transparency.
3. Specification:
Product name: | Crystal Maltitol | Product date: | MAR05,2011 | |
Analysis date: | MAR15, 2011 | Expiry date: | MAR14, 2013 | |
Items | Standard | Results | ||
Appearance: | White crystal powder | Complied | ||
Taste: | Typically sweet with no foreign taste | Complied | ||
Odour: | No foreign odours | Complied | ||
Assay: | 99%-101% | 99.67% | ||
Related products: | ≤1% | 0.33% | ||
Water content: | ≤0.5% | 0.1% | ||
Reducing sugar: | ≤0.1% | 0.02% | ||
Specific rotation | +105.5°~ +108.5° | 106.5° | ||
Melting point | 148°C--151°C | 149.5°C | ||
Chloride | ≤50 ppm | <50 ppm | ||
Sulfate | ≤100 ppm | <100 ppm | ||
Lead | ≤0.5 ppm | <0.5 ppm | ||
Nickel | ≤0.5 ppm | <0.5 ppm | ||
Arsenic | ≤0.5 ppm | <0.5 ppm | ||
Heavy metals | ≤10 ppm | <10 ppm | ||
Sulfated ash | ≤0.1% | 0.02% | ||
Conductivity | ≤ 20us/cm | Complied | ||
Viable counts | ≤20cfu/g | 16 cfu/g | ||
Yeast | ≤10cfu/g | 5 cfu/g | ||
Moulds | ≤10cfu/g | 5 cfu/g | ||
Coliform organisms | Negative in 25g | Complied | ||
Salmonella | Negative in 25g | Complied | ||
Pseudomonas aeruginosa | Negative in 25g | Complied | ||
Conclusion | This product is complied with the standard. | |||
Remark | This analysis report is only fit for this batch product. | |||
4. Packing:
