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Sodium Cyclamate
Sodium Cyclamate

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1,CP & NF food GRADE
2,Better solubility--melted in cold water
3,Healthy--Sodium cyclamate never cause decayed tooth or fat

The characteristics of sodium cyclamate

Better solubility---Can be melted in cold water or hot water.Clean sweetness---Like sucrose without peculiar smell.High safty---Nontoxic to human body.High stability---Not decomposed in general use conditions of heat,acid and alkali.It has the average of not deteriorating and hygroscopy.Healthy---No sugar,no calorie.Sodium cyclamate never cause decayed tooth or fat.It can be replaced sucrose for diabetic.

Use of sodium cyclamate

Ice-crea,drink,tin,cookies,bread,preserved fruits,preserves,and pickles,etc.Medicine,makeup,daily sweetness like sirup,sugar-coat,toothpaste,garle water etc.Used in family seasoning and cooking.Used as alternative sugar for the diabetic,hyperpietic and angiosclerosis patients which can reduce blood sugar.

Application and dosage of sodium cyclamate

When the ratiio of sodium cyclamate with water is 1:500,it can asure enough sweet.Sodium cyclamate is 50 times sweeter than sucrose when used separately..When used with surcose,the sweetness can be reached at 80 times..When used with sucrose and 0.3% of organic acid(ie,citric acid),the sweetness can be up to 100 times.When used with sucrose,0.3% of organic acid(citic acid)and 10% of sodium saccharin,the sweetness can be up to 150 times..

 

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