1,low-calorie, intensive sweetener 2,produced from two essential amino acids, L-Aspartic acid and L-Phenylalanine Aspartame.
Shelf Life,
Shelf life of 24 months if stored between 20°C to 27°C (70°F to 80°F)
Shelf life of 36 months if stored between 5°C to 20°C (40°F to 70°F)
Package,
25 kg net weight carton boxes or fiber drums with inner liner
Custom packaging is available upon request
Transportation: Non-hazardous.
Attractive taste profile: Aspartame creates a clean and pure taste of sweetness (200 times sweeter than Sucrose) | |
Low calorie: Aspartame is ideal for use in low calorie and dietetic products | |
Cost saving: Aspartame may contribute significantly to lower cost of food products, when replacing Sucrose | |
Suitable for diabetics: Aspartame may be freely used by diabetics | |
Flavor-enhancing: Aspartame may boost flavor impact in certain applications | |
Positive health impact: Aspartame is non-cariogenic, has no negative effect on blood sugar, coronary heart diseases and hypertension. |
Aspartame is used in the manufacture of many sugar-free, low calorieand dietary products, such as:
Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. | |
Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners. | |
Dry mixes: hot and cold chocolate and beverage mixes and instant desserts. | |
Dairy: yoghurt, frozen novelties and desserts. | |
Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. | |
Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets. |
Regular Powder (90% through mesh 120 screen)
Regular Granular (NMT 1.5% on mesh 20 screen, NMT 3.0% through mesh 60)
Fine Powder (95% through mesh 350 screen)
Fine Granular (NMT 1.5% on mesh 60 screen, NMT 5.0% through mesh 100)
Table-Top Series (Sweetener Tablets, Sweetener Sachets)
Customized grades are available upon demand.