Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier
xanthan gum approved by SGS, ISO, REACH and CCIC XANTHAN GUM It can not only enhance the performance of water-keeping and shape-keeping, |
Item | XG F80 | XG F200 |
Viscosity (1% solution in 1% KCL) | 1200 1600cps | 1200 1600cps |
PH (1% solution) | 6.0 8.0 | 6.0 8.0 |
Moisture | max 13% | max 13% |
Ash | max 13% | max 13% |
Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
V1/V2 | 1.02 1.45 | 1.02 1.45 |
Pyruvic acid | min 1.5% | min 1.5% |
Heavy metal | max 20ppm | max 20ppm |
Lead | max 5ppm | max 5ppm |
Arsenic | max 3 ppm | max 3ppm |
Microbiological | ||
Total plate count | not more than 2000 cfu/g | not more than 2000 cfu/g |
Yeast/mould | not more than 100 cfu/g | not more than 100 cfu/g |
E .coli | absent /25g | absent /25g |
Salmonella | absent /25g | absent /25g |
Specification (Industrial Grade):
Item | XG IND80 | XG IND200 |
Viscosity (1% solution in 1% KCL) | 1200 1600cps | 1200 1600cps |
PH (1% solution) | 6.0 8.0 | 6.0 8.0 |
Moisture | max 13% | max 13% |
Ash | max 13% | max 13% |
Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) |
V1/V2 | 1.02 1.45 | 1.02 1.45 |
Specification (Pharm Grade):
Item | XG P80 | XG P200 |
Viscosity (1% solution in 1% KCL) | 1200 1600cps | 1200 1600cps |
PH (1% solution) | 6.0 8.0 | 6.0 8.0 |
Moisture | max 13% | max 13% |
Ash | max 13% | max 13% |
Particle size | 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) | 100% through 80 mesh 180micro) min 92% through 200mesh(75micro) |
V1/V2 | 1.02 1.45 | 1.02 1.45 |
Pyruvic acid | min 1.5% | min 1.5% |
Heavy metal | max 20ppm | max 20ppm |
Lead | max 5ppm | max 5ppm |
Arsenic | max 3 ppm | max 3ppm |
Microbiological | ||
Total plate count | not more than 500 cfu/g | not more than 500 cfu/g |
Yeast/mould | not more than 100 cfu/g | not more than 100 cfu/g |
E .coli | absent /25g | absent /25g |
Salmonella | absent /25g | absent /25g |