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Ascorbic Acid (Vitamin C)
Ascorbic Acid (Vitamin C)

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Being food additives, it acts as superior and reliable agent in nutrition, antiseptic and flour processing aspects.

Ascorbic Acid(Vitamin C)
[ Specification ] BP2008/USP31/EPVI/FCCVI CP2005/GB14754-93
CAS No.: 50-81-7
Molecular formula: C6H8O6
Molecular Weight: 176.12
Concentration: 99.0%-100.5%
Characteristics: White monoclinic system crystals or crystalline powder.
Melting Point: 190-192Deg C

Specific Rotation: +20.5-+21.5
Identification:
Clarity/Color of Solution: A<=0.03
Residue on Ignition: 0.1%max
Ferrite: 2ppm max
Copper: 5ppm max
Heavy Metals: 10ppm max

[Production Function ]
Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance. In addition to prevention of scurvy, it is often used as a supplement for treatment of acute or chronic infection diseases or purpura.

Package: Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.
Storage: Kept in a dry and cool place

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