CMC
Kosher,Halal,ISO9001/2008
High viscosity,high D.S, excellent stability.
High Purity 99.5%min
SGS available...
CMC (Sodium Carboxymethyl Cellulose ) (FL9 FM9 FH9 FL6 FM9 FH9) in Food Industry. Product advantages:
1. High purity, more than 99.5%
2. Good stability
3. High viscosity
FL9 FM9 FH9 FL6 FM9 FH9
"hengke" CMC is used as stablizing of acid drink due to
Its unusual characteristic and superior quality. It has following characteristics:
Prevent protein in acid milk from condensing, settling and laminating.
Due to its unusual smooth sugar paste state after it dissolves, it makes drink taste good and smooth.
Its good evenness and acid resistance provides drink with excellent stability.
Furthermore, "hengke" CMC is used in ice cream to make water, sebum, protein to form a mixture which is stable and well dipersed. At the same time, it tastes good, smooth and has good formability.
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| Food grade |
| CMC in Food Industry CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Properties 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 2. Water retention: CMC is a water binder, helps increase shelf life of food. 3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil. 5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized. Characteristics A. Finely distributed molecular weight. B. High resistance to acid. C. High resistance to salt. D. High transparency, low free fibers. E. Low gel. Examples of application |
