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GELATIN FOOD GRADE
GELATIN FOOD GRADE

Minimum Order: 0
Quality/Safety Certification: 0.00


This product consists of 18 types of amino acid and 90% collagen.

Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve, that is 5 mesh. We have the capability to manufacture the milk powder like products in size of 10-120 mesh. We also have a Qinzhen workshop , and can handle the HALAL certificate. This product consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Our factory has the whole set of closed stainless steel breaking plant.We can customize fine powder with 20-80 mesh at 1000yuan/ Ton.

Technical Standard :

 

ItemUnit 
Jelly Strength(6.67%, 10°C) Bloom g ≥220180160120100
Viscosity(15%, 40°C) °E ≥14121085
(6.67% 60°C) mpas ≥5.04.54.03.63.0
(6.67%, 60°C)mps ≥4743383530
Moisture(105°C) % ≤1214141616
Ash(650°C) % ≤1.01.02.02.02.0
Transparency(5%, 40°C) mm ≥300200160120100
pH(1%, 35°C)5.5-6.5
SO2ppm ≤5050100100150
Heavy Metalppm ≤3030505050
Arsenicppm ≤0.60.60.811
Insolubles% ≤0.10.10.20.20.2
Total BacterialEntries/g ≤500500100010001000
Colibacillus and Salmonella0

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