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CITRIC ACID
CITRIC ACID

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1.CITRIC ACID
2.BP98 USP31 FCC4
3.monohydrate or anhydrous
4.ppearance: colorless or white crystal

CITRIC ACID

food grade

melting point153-154.5ºC
water solubility750G/L(20ºC)
flashing point100ºC
density1.542

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