1. Thermostable Amylase
2. Used for ethanol industry
3. Working at pH 6.0-6.5 with 90-100centigrade
Thermostable Amylase has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery etc.
Specifications
(1) Enzyme activity: 20,000 U/ml
(2) Higher concentration activity is avaiilable based on your requirement
(3) Character: Liquid form with slight fermentation flavour
(4) Effective pH:5.5-8.0 with pH 6.0-6.5 at the optimum rage
(5) Effective Temperature: 90-100°C and it still remain its activity up to 110°C
(6) A co-factor such as Ca2+ at a concentration of 50-70 ppm is required for optimal result
Basic Principle
Alpha-amylases (endo-a-1,4-glucan 4-glucanohydrolase) are endo-acting enzymes which specifically cleave a-1,4 D-glucosidic linkages in gelatinized starch randomly to produce dextrins of varying lengths, thereby reducing the high viscosity of the starch slurry. Oligosaccharides, glucose and maltose are also produced.
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