1. Acid Cellulase
2. Used for food, feed, brewing, fruit juice extraction etc
3. Activity:10,000U/g or higher

The cellulase (Model No. Celzyme-P) is a class of pure enzyme which obtained from the submerged fermentation by a high cellulase-producing microbial strain

1. Working Principle 

The 1,4-b-D-glucosidic linkages in cellulose, lichenin and cereal b-D glucans are hydrolyzed to release free glucose units through the successive action of cellulase enzymes.

The less organized amorphous region at the center of the cellulose chain is initially attacked by endoglucanase by random cutting of the b-1,4 glycosidic linkages within the chain thereby producing cello-oligosaccharides

Cellobiohydrolases I and II act on the cello-oligosaccharides from the reducing end and non-reducing end of the cello-oligosaccharides to release cellobiose. b-glucosidase act on the released cellobiose to produce b–D glucose units

2. Characters

(1) Product Name: Acid Cellulase

(2) Model No: Celzyme-PC

(3) Enzyme Activity: 10,000U/g or higher

(4) Form: Powder, Granular, Coated Thermostable

(5) Working Conditions: The optimum pH is at 4.8 – 5.2 and temperature of 55 – 60°C

(6) Dosage: It will depending the desired effect and based on the technical stuff's instructions

3. Definition of Content

One unit of cellulase activity (U/g) is defined as the amount of 1 g solid enzyme, which hydrolyze sodium carbixymethyl cellulose substrate in one hour to produce the amount of reducing sugar equivalent to 1 mg glucose under the 50 centigrade and PH 4.8

Welcome to contact Bevenovo Co.,Ltd. for more information, your interesting is highly appreciated