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Injection type soy protein
Injection type soy protein

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Quality/Safety Certification: 0.00


1.NON-GMO;
2.Good taste and coloration;
3.Good water binding properties;
4.Low viscosity

Injection type soy protein


YP920Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of benefits in enhanced finished-product quality and optimization.


YP920Z can be used in most manufacturing process. It disperses in brine solutions and will not blog injection equipment when properly hydrolyzed.

 

Product index:

AppearanceLight yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
Moisture7.0%max
CP(Dry basis)92.0%min
Ash5.0% max
Fat1.0% max
PH (10% Slurry)6.5-7.5
Particle Size(Through 100 mesh)98.0%min
Standard Plate Count10000ufc/g max
E. coliNegative
SalmonellaNegative
StaphylococcusNegative

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