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Flavoring Essential Ingredient Estragole
Flavoring Essential Ingredient Estragole

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Quality/Safety Certification: 0.00


Our company mainly produces anise, anise oil, anethole, estragole and related series of products.

Our company mainly produces anise, anise oil, anethole, estragole and related series of products to meet the needs of spice market.

 

Product Name:Estragole,Natural

CAS No.:140-67-0

Synonyms:4allylanisole,1-methoxy-4-prop-2-enylbenzene,Chavicol methyl ether,methyl chavicol

Molecular formula:C10H12O

Declaration in USA:Natural

EEC:Natural flavoring substance

Appearance:Colorless to pale-yellow clear liquid

Odor:Sweet,Anise

Boiling point:214-216°C

Flash point:81°C

Relative density at 20°C:1.5200-1.5300

Assay by GC:95% or 99%min. (We have two styles)

Solubility at 25°C:Insoluble in water

Soluble in most organic solvents

Production:Extracted from star anise

Packing:Galvanized steel drum

Safety:See MSDS

Storage:In tightly closed container under shelter

Keep away from light and source of ignition

Shelf life:24 months min.

Reference

FEMA No.:2411

COE No.:184

CFR No.:182.60

FDA No.:172.515

EIENCS No.:205-427-8

 

French clients take photos with us in one of our plantations.

 

The gate ahead.

 

French clients are visiting our room of QC.

 

Working happily, living merrily.

 

The latest gas chromatography is used for test, analysis, control and so on.

 

Lab.

 

Gas chromatography.

 

A glance at the warehouse.

 

Walking around our factory.

 

We control seriously each step in production to ensure products quality.

 

Star anise oil is distilled to be anethole here.

 

Equipment.

 

Visiting our plantation.

 

Full look of the factory.

 

Researching.

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