Its unique bioenzyme formula can enlarge the size of Chinese fermented food like mantou and make it softer with better texture.

Descriptions of Angel Mantou Improver:
1. Ingredients: Corn starch, soybean meal, soybean fiber, VC, fungal amylases and hemicellulase;
2. Dosage: 100-300g for 100kg flour;
3. Usage: Mix with flour first; then stir with other ingredients;
4. Packing: 300g/bag, 50g/bag;
5. Shelf life: 18 months in dry and cool places (seal after use);

Applications of Angel Mantou Improver:
This mantou improver is suitable for all types of flour dough need to be fermented with yeast; and it is especially suitable for insufficient-gluten flour.

Features of Angel Mantou Improver:
1. Angel mantou improver (also called steamed bun improver or steamed bread improver) is especially designed for medium and high quality fermented flour based foods;
2. Its bio-enzyme formula resulted larger steamed bread volume and finer texture.
3. Can enhanced the processibility of flour dough and fasten the forming of wheat gluten.
4. Angel mantou yeast (steamed bun improver) can provide required nutrition for the growth of yeasts;
5. It can improve the endurability and stability of yeasts during fermentation.