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Wholesale Amino Collagen(90% up)
Wholesale Amino Collagen(90% up)

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Quality/Safety Certification: 0.00


1.100% extracted from shark head bones
2.Assay:90% up
3.Application:Medicine(oral/injection grade

  

 

Amino Collagen / Shark Collagen

 

 Collagen is a kind of protein which is high content and most widely presented in human body, spread in so many parts such as all skin, bone, ligament, entrails, etc. It contains 30 percent protein in human body, equal to 6 percent human body weight. Especially the skin is consisted of about 70 percent collagen.

Shark Collagen is predominantly characterized by:

Deep-sea sharks do not have plague. Compared to the extraction from other livestock and poultry (pork, beef, chicken), collagen extracted from shark has higher bio-safety.

 

Specific function as following:

Collagen is widely used in cosmetic, has effect in anti wrinkle, whitening, repair, moisturizing, purify, improving the elasticity of the skin. Collagen is used in medicine to make all kinds of medical material, such as artificial skin, trachea, coarse-fibred absorbable surgical suture, artificial blood vessel, injection solution for filling parenchyma and skin defect cavity. Collagen is widely used in medicine for treatment of arthritis, sinew and bone pain,stop bleeding,plastic surgery,sustained release drugs. Collagen is used in health food for activating cells,improving immune function, anti-aging, preventing skin aging, improving immunity , inhibiting cancer cell.  

Shark Collagen is a excellent health additives for any food!

Specifications:

Analysis Items                              

Specification                     

Appearance

 

White or off-white color powder                           

Nitrogen                    

14.5%                               

PH Value                       

5.0—7.0

Chlorides                   

≤0.5%

Sulfate                  

≤0.24%

Loss on Drying                   

≤10.0%

Residue on Ignition          

≤6.5%

Heavy Metal                 

≤20ppm

Protein                   

≥90.0% 

Related Substance   

Bacteria Count: ≤1000cfu/g       

Yeast and Mildew: ≤100cfu/g       

E.coli and Salmonella : Negative   

 

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