plant extract, Momordica Grosvenori Extract,herbal extract,food additive,, China plant extract, Momordica Grosvenori Extract,herbal extract,food additive, Supplier,Factory

plant extract, Momordica Grosvenori Extract,herbal extract,food additive,

Shaanxi Taiji Huaqing Technology Co., Ltd. [China]

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Latine name: momordica grosvenori swingle
Part used: fruit
Chinese name: Luo Han Guo
Family: cucurbitaceae

Luo han guo extract,momordica grosvenori extract

1) Mogrosides    ≥ 10%-98%          UV
2) Mogroside V  ≥ 25%-45%          HPLC
3) Mogroside V ≥ 30%-60%          HPLC
4) Mogroside   V ≥1.0%,2.0%        UV
5) Mogrosides    ≥ 20% 30%          UV
   Latin name: momordica grosvenori
   Appearance:Yellow or white powder powder

Momordica Grosvenori P.E.
Specification: Mogrosides 80% 90%UV
1) Habitat: Guangxi of China
2) Latine name: momordica grosvenori swingle
3) Part used: fruit
4) Chinese name: Luo Han Guo
5) Family: cucurbitaceae
6) Genus: siraitia
momordica grosvenori extract is a perennial vine, cultivated in northern Guangxi of China. Its dried fruits are ellipse or round, with brownor snuff surface and abundant small pale and black hairs. People have used it for centuries for both its sweet flavor and its medicinal property in China. After processed, it can be used as a remedy for colds and congestion of the lung.
Nowadays momordica grosvenori extract is used as a low calorie - sweetening agent in juices or drinks, or it can be made into a desirable beverage itself.

Function:
a) Has been used in traditional Chinese medicine for colds, coughs, sore throats,gastrointestinal disorder, as well as a blood purifier
b) Is easily soluble in water without any sediment. The Extract contains 80%or greater mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics
c) Contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile
natural sweetener that is ideally suited to replace artificial sweetenerssuch as aspartame. It works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor
or sweetness of it.
Application: beverage, function food, medicine.