69%capsaicin& Oil-soluble Capsicum Red Pigment
Applications:
1.Pharmaceutical
2. Food additive
Latin Name Capsicum annuum Linn
Chinese Name La Jiao
Family Solanaceae
Part of the Plant Used Fruit
Active Ingredients capsaicin
Prod uct Specification
capsaicin, C18H27O3N about 69% & Oil-soluble Capsicum Red Pigment
Different specs of Capsicum Extracts available
Product Introduction
Capsicum is high in vitamin A. Vitamin A is essential for normal vision, growth, cellular activity, reproduction and healthy immunity. Capsicum influences blood flow (just watch someone’s face when they eat a food with lots of it), which makes it food for the circulatory system. The capsicum used in this product contains 35,000–40,000 Scoville Heat Units.
Capsicum aptly described as the plant that bites back, is a common condiment in certain diets. The plant grows in warm climates and is added to many herbal formulas as a catalyst for the other herbs. It's red color is partly due to its high vitamin A content. Capsicum has been used for decades as a catalyst for other herbs. Because Capsicum stimulants circulation and enhances blood flow, it is considered food for the circulatory system, a common condiment to the diet. As a cardiovascular stimulant, Capsicum assists in lowering blood pressure and breaking down cholesterol buildup. The warming properties of Capsicum are useful for people suffering from poor circulation to the hands and feet and other related conditions. Capsicum has been used as a digestive aid to ease intestinal inflammation, stimulate protective mucus membranes of the stomach, and also relieve pain caused by ulcers. Capsicum is commonly used to buffer pain from other ailments, including arthritis, varicose veins, headaches, menstrual cramps and respiratory conditions such as asthma.
Physiological Functions
Capsicum kills harmful bacteria inside the body and is used to heal and prevent infection from sores, burns and injuries as well!
Applications
Pharmaceutical stuff
Functional food and food additive