1.Enzymolysis pure chicken flavor ,light yellow
2.savory flavor, food flavor, flavor powder
3.OEM service
4.ISO,HACCP,QS

Tianbo Enzymatic pure chicken flavor R3158A

1.Property : light yellow, powder, pure chicken flavor.

2.Characteristic : 1) pure and natural chicken flavor

3. Function : natural and truly chicken flavor; good effect on improving foods flavor and taste for seasonings, instant noodles, puffed foods and other condiments, covering unpleasant flavors and improving rich flavor and taste.

4. Advantage : 1) natural and truly in flavor, pure ,fresh and rich in flavor, long-lasting.

             2) In good harmony with other flavors, good effect on improving foods flavors and taste.

5. Applications: widely used in various foods, such as seasonings, snack foods, powder seasonings for instant noodle, biscuits and so forth.

6. Recommended additives:

1) powder seasoning for instant noodles: 3-8%

                   2)puffed foods seasonings :3-8%

                   3)condiments: 3-10%, or confirmed by experiment.

7. Attentions :

1) Stored below the temperature of 25°C, keep in cool and dry conditions, be prohibited to transport or stored with harmful ,poisonous goods or with strong irritation smell.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life .It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.

8. Standard

1). specification : 10kg*2bags ;1kg*20bags

2). chemical & physical control :

Loss on dry(%)≤20

Heavy metals (Caculate with Pb)(mb/kg) ≤10

                          Arsenic(Caculated with As) (mb/kg) ≤3.

3). Microorganism: Total plate count(CFU/g) ≤30000;

                  E.coli(MPN/100g) ≤90;

4).  Shelf Life: 12months

9.Certificates: HACCP , ISO9001 ,ISO 22000, QS